About Us

Leading Supplier of Farm-Fresh Vegetables and Herbs
in Sri Lanka

Our Vision

Shaping the Future of Fresh Produce Supply in Sri Lanka

At Fresh and Green Pvt Ltd, our vision is to become the leading supplier of premium fresh produce in Sri Lanka and the Maldives, setting new benchmarks in quality, sustainability, and farm-to-table freshness.

We aim to:

  • Be the top-choice supplier for hotels, restaurants, and supermarkets in Sri Lanka and the Maldives by providing fresh, high-quality produce.
  • Support and equip local farmers with better resources and training to grow superior crops.
  • Expand our reach in Sri Lanka and the Maldives, making fresh produce more accessible.
  • Open Fresh and Green vegetable marts, bringing premium farm produce directly to customers.
  • Promote sustainability in agriculture through ethical and eco-friendly farming practices.

With a dedicated farmer network, commitment to freshness, and a customer-first approach, we are building the future of fresh produce distribution.

Our Mission

Delivering Freshness, Supporting Farmers, and Supplying Top-Quality Produce

At Fresh and Green Pvt Ltd, we are dedicated to supplying top-quality fresh produce, supporting sustainable agriculture, and building strong relationships with hotels, restaurants, and supermarkets.

Our Mission in Action

  • Sourcing the best produce directly from farmers to maintain freshness and quality.
  • Provide a reliable, year-round supply to hotels, restaurants, and supermarkets across Sri Lanka and the Maldives.
  • Develop long-term partnerships by offering fair pricing and sustainable practices.
  • Expand distribution channels, including wholesale and retail vegetable marts.
  • Adopt eco-friendly farming and packaging methods to reduce environmental impact.

By combining trusted sourcing, efficient logistics, and a deep commitment to sustainability, we help businesses serve better, fresher meals every day.

Our Objectives

Focused Goals for Growth, Sustainability, and Market Expansion

At Fresh and Green Pvt Ltd, we are not just supplying fresh produce—we are continuously working to improve our operations, expand our reach, and support both farmers and businesses.

Our key objectives include:

  • Expanding infrastructure by setting up new collection centers to handle larger volumes of fresh produce efficiently.
  • Reducing waste and spoilage through better handling, storage, and faster distribution processes.
  • Developing long-term supply agreements with hotels, restaurants, and supermarkets for stable business growth.
  • Training and supporting farmers to help them adopt better agricultural techniques for higher yields and better quality.
  • Introducing new products based on market demand and seasonal availability.
  • Exploring exports to bring Sri Lankan fresh produce to international markets.
  • Building a stronger retail presence through Fresh and Green vegetable marts, giving customers direct access to premium farm produce.
  • Investing in cold storage and advanced packaging to extend shelf life and maintain freshness during transit.

These objectives guide our daily operations and long-term growth, helping us deliver fresh, high-quality produce while strengthening the industry we work in.

Our Directors

Our success is driven by a team of industry experts with decades of experience in agriculture, hospitality, and business management. Our leadership team is committed to growing Fresh and Green Pvt Ltd into Sri Lanka’s most trusted name in fresh produce supply, maintaining strong relationships with farmers, and delivering fresh, high-quality produce across the region.

Namal Thennakoon

Operations Head

With over 15 years of experience in the vegetable industry, Namal manages farmer relations, logistics, and quality control. His expertise in agriculture and supply chain management keeps operations running efficiently, allowing Fresh and Green to maintain a steady flow of high-quality produce to its clients.

N Rathnayaka

Strategies & Operations Specialist

With a 20-year background in the international hospitality industry, N Rathnayaka brings extensive expertise in operations, strategy, and hotel management to Fresh and Green. He works closely with clients to understand their needs, making sure the company delivers produce that meets the high standards of hotels, restaurants, and supermarkets.

S Rathnayaka

Business Development and PR Director

A specialist in business growth and market expansion, S Rathnayaka leads the company’s efforts to strengthen partnerships, enter new markets, and drive long-term success. His expertise in media, branding, and corporate strategy helps position Fresh and Green as a leader in the fresh produce industry.

U Rathnayaka

Admin and Finanace

With a background in agricultural science and quality control, U Rathnayaka plays a key role in maintaining product integrity and safety. She works closely with farmers and suppliers to uphold strict quality standards so that every batch of produce meets industry and client expectations.

Our Company Profile

Stay Fresh and Green

We are dedicated to providing superior fresh produce, making sure businesses get the best ingredients to serve their customers.

Our Products